Summertime: BBQ-time!

One of my favourite things about summer is the chance it gives me to light up the barbecue. Usually I choose a beef steak and some vegetables, like carrots, onion, courgette and tomato. Whenever I can get hold of corn on the cob, that is also a delicious treat to roast and cover in butter. If I can get hold of prawns large enough to put on a spear, that is also a fantastic treat.

Most of the pre-made sauces contain one thing or another, which I can't eat, so I generally mix my own spices and some oil or tomato-pulp (many supermarkets in Denmark sell the pure Italian stuff in glass bottles - with only salt and sometimes basil added. Fantastic product!).

A Camembert wrapped in tinfoil and heated on the BBQ is also a great dip. And speaking of cheeses, the "Taverna grillost" is also great on the BBQ. Particularly on hot days, as it is very salty.

So let's make the most of the sunny weather and fire up the "grill" as we say in Danish.